Today I am reviewing:
Ilumi Singapore Style Rice Noodle Pots.
I picked one of these up in Asda because I was needing a quick gluten-free lunch.
What is it?
Rice noodles
Powdered seasoning
Dried veg
Add water, wait 4mins, stir, eat.
Ingredients:
Rice Noodles 70% [Rice Flour, Tapioca Starch], Maltodextrin, Dried Vegetables (5%) (Carrot, Spring Onion, Red Onion, Peas), Flavourings (contain Celery), Potato Starch, Sugar, Curry Powder (1.4%) [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Pepper, Cumin, Red Pepper, Bay], Onion Powder, Garlic Powder, Salt, Chinese Five Spice [Salt, Star Anise, Onion Powder, Sugar, Cinnamon, Black Pepper, Ginger, Fennel, Clove, Garlic Powder], Chilli Powder, Dried Coriander, Mushroom Powder, Colour (Curcumin). Allergens in bold.
Free from:
Dairy
Wheat
Gluten
Egg
Coconut
Meat
Honey
Gelatine
Thus suitable for:
Coeliacs
Vegans
Vegetarians
Allergy/intolerance sufferers
Looks like:
Thin ribbons of rice noodle
Plentiful quantities of finely chopped veg (plump up nicely with water)
Yellowy curry sauce
Smells like:
A mild gingery curry
Tastes like:
A mild gingery curry…
…but a really, really, REALLY yummy one.
Good amount of plumped up veg
Good consistency
Price:
£1.29 in Asda
Conclusion:
I absolutely LOVED these noodles.
I’ve paid good money in restaurants for a lot worse.
Delicious.
5/5 – yum.
