Today I am reviewing:
BFree Multigrain Gluten Free Wraps .
Having returned to a gluten free diet due to horrendous digestive problems I thought I would try these as an alternative to gluten free bread.
What is it?
Gluten free multigrain tortilla style wraps.
Instructions suggest warming for 10ish secs in microwave.
Water, Potato Starch, Corn Starch, Sorghum Flour (Whole Grain), Tapioca Starch, Brown Rice (Whole Grain), Corn Flour (Whole Grain), White Rice Flour, Buckwheat Flour, Sourdough (Fermented Quinoa, Corn and Rice Flour), Amaranth Flour (Whole Grain), Quinoa Flour (Whole Grain), Millet Flour (Whole Grain), Teff Flour (Whole Grain), Pea Protein, Xanthan Gum, Cellulose, Psyllium, Guar Gum, Yeast, Salt, Sodium Bicarbonate, Sugar, Ascorbic Acid, Monglyceride, Citric Acid, Sorbic Acid, Tartaric Acid.
Thus Suitable For:
Allergy / intolerance sufferers
A thin, pale tortilla wrap
Bubbles and craters…
…yup, the moon.
Slightly leathery texture
No overpowering taste to ruin the filling.
£2.30 for 6 in Asda
These wraps feel and taste very different to any ‘glutened’ wrap I have ever tasted. This is not a bad thing as such, but a realistic observation.
Also worth noting is the fact when heated I found these wraps more likely to crack and fall apart. This was the opposite to what I had expected and was rather messy…
However I did enjoy these wraps and would definitely recommend them. Just do not expect them to be identical to a ‘glutened’ product.
3.5/5 – nice.
Thank You For The Moosick
– Dairy Free Reviews