Askeys Chocolate Chunk Crackin Sauce

Today I am reviewing


Askeys Chocolate Chunk Crackin Sauce.
On a trip to Tesco yesterday I was shocked to discover that this is both dairy-free and vegan.

What is it?
Chocolate sauce for icecream
Squirt it on then watch it sets into a shell over the icecream
If you pour it on something warm it remains runny
Do no refridgerate.

Sugar, Rapeseed Oil, Coconut Oil, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Antioxidant: Tocopherol-Rich Extract.

Free from:

Thus suitable for:
Allergy/intolerance sufferers

Looks like:
Milk chocolate sauce
Runny initially
Then sets on the icecream
It will crack if you hit it with a spoon


Cracked sauce

Smells like:

Feels like:
A thin layer of chocolate over your icecream
Can set quite hard in thick places
Melts in mouth
If you crack it and mix into your dairy-free icecream you can pretend you have a bowl of Ben and Jerry’s or something 😉

Tastes like:
A thin layer of dairy-free choc
Not the richest most luxury choc taste but this is a novelty Icecream topping not a cupboard staple
Really reminds me of old school choc ices

£1.10 in Tesco

Since this is both dairy-free and vegan I would definitely recommend you try this sauce.
Toddlerini enjoyed cracking the hard shell if choc and I believe kids in general would love squirting this on and  watching it set.
Would look pretty cool completely covering a scoop of Icecream in a cone.
I would buy it again.

4/5 – fun and yum


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